Pere Mata ‘Cava Cupada’, Cava, Spain N/V

Macabeo/Xarel-lo/Parellada 

Tasting Notes: Light straw color, lemon grind, tart apricot, slightly yeasty and bone dry. A bit creamy in the mouth. Mouses bubbles, medium plus acidity, quite mineral. Very delicious.

Bin F 4