Benanti ‘Etna Rosso’, Sicily, Italy 2016
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Benanti ‘Etna Rosso’, Sicily, Italy 2016

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Nerello Mascalese/Nerello Cappuccio 

 

Wine Makers notes: Initially smelling like blackberry jelly. Very mineral and fragrant too. Something new in my palate. Slightly sweet with acid. Perfectly matched with a mozzarella, tomatoes and basil salad. Volcanic soil

 

 

Bin K 4