Cheese
Create a Platter!
Bovine
Brie de Normandie | France
Classic & Creamy, Soft Rind
Morbier | France
Fairly Pungent, w/a Layer of Edible Ash
Gouda | Holland
Aged 30 months,butterscotch color, hard texture
Parmigiano Reggiano | Italy
Aged 24 months,classic salty style
Red Dragon Mustard & Ale Cheddar | England
Whole Grain Mustard Seeds & Welch Ale
Huntsman Double Gloucester & Stilton | England
Creamy Stilton Layered in Mellow Double Gloucester
Yancy ‘Smoked Double Cream Cheddar’ | New York
Made Exclusively for Accent on Wine, Raw Milk Aged over 9 months, then apple-wood smoked
Deer Creek ‘Extra Sharp Cheddar’ | Wisconsin
Aged 2 Years, Classic Sharp White Cheddar w/Salt Crystals
Harlech Parsley & Horseradish Cheddar | England
Crumbly Yellow Cheddar w/Parsley and Horseradish
Bovine Blue
Fourme d’Ambert | France
Classic Crumbly Pungent
Blue Cambozola | Germany
Soft Triple Cream Blue Brie Caprine
Caprine
Cranberry & Cinnamon Fresh | Canada
Fresh Goat Wrapped in Cranberries & Cinnamon
Cypress Grove ‘Humbolt Fog’ | California
Creamy & Crumbly Center w/a Layer of Vegetable Ash
Black Truffle Goat | Wisconsin
Black Truffles Blended in Goat Cheese
Drunken Goat | Spain
Semi-Firm Goat Cheese Submerged in Red Wine
Rosy Goat | Spain
Semi-Firm Goat Cheese w/a Rosemary Rind
Ovine
Manchego | Spain
Aged 3 Months, Slightly Nutty Flavor
Pecorino Romano | Italy
Aged 9 Months, Firm & Salty in Flavor
Idiazabal | Spain
Slightly Smokey Basque
Classic Local Jazzed Up Pimento Cheese | Summerville
Locally Made Classic Spicey Pimento Cheese