Charcuterie
Create a Platter!
Grass Fed Beef Salami - Made Exclusively for Accent on Wine, Air Dried for 45 Days, 100% Open Pasture Year-Round
Speck - Naturally Wood Smoked Prosciutto
Prosciutto de Parma - Air Cured Ham
Rosette de Lyon - Sweet Style French Salami
Black Pepper Dry Salami - White Wine & Garlic Salami Rolled in Black Pepper
Genoa Salami - Traditional Italian Salami Mortadella Classic Salumi w/Pistachios
Smoked Salmon - Classic Norwegian Smoked Salmon
Chorizo - Smoked pork, paprika and spices
Pâté de Campagne - Country Style Pork, Onions, Garlic, & Spices
Duck & Orange Pâté - Duck Pâté w/Pistachios & Grand Marnier
Pickled Vegetables [Select Individually or Mixed] • Louisiana Pickled Okra • Spanish Caperberries in Vinegar • Cornichons from France • Spicy Pickled Brussel Sprouts Olives Blend of Black, Kalamata, Green, & Blonde Olives
Olive Oil Natural & Unrefined from California
Olive Tapenade - Mediterranean Style Olive Spread
Hummus - Blend of Garbanzo Beans, Olive Oil, Honey, & Spices